Easy Carrot Cake Cheesecake

Easy Carrot Cake Cheesecake (No Cooking Required)

Let's be real - carrot cake recipes usually demand a small fortune in ingredients, and ain't nobody got time for that! As a self-proclaimed lazy baker,I set out to create the ultimate shortcut version that's not only simple (we're talking minimal-ingredient-simple), but packed with gut-loving collagen, completely nut-free and egg-free for allergy-friendly enjoyment, and - most importantly - ridiculously tasty. Who knew cutting corners could taste this good?

Base Layer Components:

⅓ cup premium hemp seeds (xtaviya. brand recommended)

⅓ cup finely ground sunflower kernels

15ml (1 tablespoon) cold-pressed hemp seed oil

Moist Cake Stratum: 

240ml (1 standard cup) tightly packed, freshly shredded carrots

½ serving (about 7g) unflavored grass-fed gelatin

1 full serving (approx. 15g) hydrolyzed collagen peptides

2 measured scoops (60g) vanilla plant protein powder

5ml(1 teaspoon) Ceylon cinnamon

1.25ml (¼ teaspoon) freshly grated nutmeg

Enhancement option: 60ml plumped raisins (hydrated in warm liquid and strained)

Creamy Topping Mixture:

240ml (1 metric cup) thick Greek-style yogurt

15ml raw, unfiltered honey

½ portion gelatin (same as cake layer)

Easy No-Bake Carrot Cheesecake Instructions:

Crust: Mix all ingredients and press firmly into your pan/mold.

Cake Layer: Combine all ingredients and spread evenly over crust.

Cheesecake Layer: Blend ingredients until smooth, pour over cake layer.

Chill for at least 2 hours until set. Drizzle with coconut butter if desired.

Tips:

• Use parchment paper for easy removal

• Let set completely before slicing

 

Recipe by: Valentina